Relationship between rice consumption and body weight gain in Japanese workers: white versus brown rice/multigrain rice
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چکیده
منابع مشابه
Arsenic Tracking in Iranian Rice: Analysis of Agricultural Soil and Water, Unpolished Rice and White Rice
Since rice is a staple food most consumed world-wide, there have been increasing health concerns regarding exposure to arsenic through rice consumption. Several studies have reported the accumulation of arsenic in rice grains cultivated in regions with elevated levels of arsenic in groundwater or contaminated soil. Therefore the principal aim of this study was determining the amount of arsenic ...
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Oxidative stress is implicated in the pathogenesis of diabetic complications, and can be increased by diet like white rice (WR). Though brown rice (BR) and germinated brown rice (GBR) have high antioxidant potentials as a result of their bioactive compounds, reports of their effects on oxidative stress-related conditions such as type 2 diabetes are lacking. We hypothesized therefore that if BR ...
متن کاملThe relationship between rice tablet consumption and pathological signs leading to death: a study in Tehran
Purpose: to investigate the effects of phosphide on some human biological systems in order to find a way to control it and facilitate the prevention and treatment of its poisoning. Materials and Methods: In this study, 67 files of autopsy description, forensic pathology results and forensic toxicology were studied as nominal qualitative variables in terms of each type of histological change...
متن کاملIron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
BACKGROUND Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption studies in Filipinos from rice and rice-based meals were carried out on milled rice but no research was done on brown rice of the same ...
متن کاملWhite rice, brown rice, and risk of type 2 diabetes in US men and women.
BACKGROUND Because of differences in processing and nutrients, brown rice and white rice may have different effects on risk of type 2 diabetes mellitus. We examined white and brown rice consumption in relation to type 2 diabetes risk prospectively in the Health Professionals Follow-up Study and the Nurses' Health Study I and II. METHODS We prospectively ascertained and updated diet, lifestyle...
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ژورنال
عنوان ژورنال: Applied Physiology, Nutrition, and Metabolism
سال: 2019
ISSN: 1715-5312,1715-5320
DOI: 10.1139/apnm-2018-0262